![]() You could specialise in vegan or gluten-free bakes, for instance, or concentrate on children’s party cupcakes or wedding cakes. There’s a large number of baking businesses out there, so you need to think about how you’re going to differentiate yourself. If you own your home, you may need to get permission from your mortgage lender to run your home-based baking business. However, the law says that your landlord can’t unreasonably withhold or delay their permission. If your home is rented, you need to get permission from your landlord to run your business. Go to our home baker insurance page to get started. CUPCAKE BAKER JOB DESCRIPTION PLUSThere’s also stock insurance and tools insurance, plus employers’ liability insurance if your home baking business will have any employees. Public liability insurance and product liability insurance (usually sold together) can cover you if you’re sued by a member of the public for injury or damage.įor example, you might have a claim made against you if someone falls ill after eating one of your cakes, or if you knock over an expensive vase when you’re delivering a cake to a customer’s home. It’s important to think about business insurance when you’re setting up your baking business. It’s always best to get advice from your local environmental health authority if there’s anything you’re not sure about. Keep in mind regulations we’ve listed in this article are a guide. ![]() CUPCAKE BAKER JOB DESCRIPTION REGISTRATIONTo get contact details for your local authority, use the food business registration tool. Someone will come to your home and check your food preparation area. This doesn’t cost you anything and your registration can’t be refused. We also have a guide to health and safety for restaurants, catering and hospitality businesses, which might be useful for your cake business.Īnother regulation when you’re starting your cake business is that you’re required to register your premises with the local authority’s environmental health service at least 28 days before you start trading. The Food Standards Agency has lots of resources that you can use for your home baking business, including the Safer food, better business pack, which is based on hazard analysis and critical control point (HACCP) principles. ![]() ![]() Allergens and food labellingįinally, make sure you’re up to speed on food labelling regulations and Natasha’s Law when it comes to giving allergen information. Children shouldn’t be allowed in the kitchen while food is being prepared. Pets should be kept out of the kitchen and food preparation areas. Ideally you need a separate fridge for your personal food, but if this isn’t possible you should be clear about which foods are for your business and make sure there’s no cross-contamination. ![]() The Food Standards Agency lists what regulations food preparation areas should follow:įacilities for washing food – you need a sink for washing food and cleaning equipment, and a separate sink for washing hands (if you have a downstairs toilet, this should be fine as long as it’s not too far away – all of these facilities should be kept clean and disinfected) However, your home baking business won’t be measured by the same standards as a big commercial premises like a restaurant. You need to be following good food hygiene practices in your kitchen, including cleaning and protection against contamination and pest control. Your local authority will arrange to visit your home after you've registered your business.Īs an overview, your kitchen and premises need to be clean and kept in good condition. Home businesses are also subject to a food hygiene inspection, where you'll be awarded a hygiene rating from one to five. This is a good way to understand the rules you need to follow. Follow selling cakes from home legal requirements in the UKĬomplying with the rules can seem scary initially but they’re quite simple to get to grips with.įirst, you should think about getting a food hygiene certificate, namely a Level 2 hygiene certificate if you're new to working with food. ![]()
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